TRS Bay Leaves

Bay Leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups.

If eaten, the bay leaf is quite bitter, but when heated during cooking, the leaf releases its herby fragrance.

Embark on a culinary adventure with our mouth-watering recipes:
· Mildly fruity chickpea chaat.
· Sweet & sour chicken marinade.
· Spiced lentil soup.