Often used in Indian cuisine and commonly accompanied by cumin seeds for added depth of flavour. Usually, Carom Seeds are dry fried with other spices before the wet ingredients of a dish are added. Carom Seeds works well in savoury snacks such as Onion Bhajia, Pakora and Cathia.
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· Fragrant potato wedges.
· Spiced paneer tikka.
· Aromatic rice.
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