Try Stir-Fried Chickpeas (Kadala Thel Dala).
TRS Brown Chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish.
TRS Brown Chickpeas could also be mixed with couscous or tiny grains like quinoa or amaranth, then dressed with oil and spices to make interesting side dishes.
They are very versatile and are used in world cuisine such as for Mediterranean dishes.
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