Whip-up some Chickpea Fritters or make Hummus and Falafel.
Beloved across India, the Mediterranean and the Middle East, chickpeas make their way into all sorts of snacks, sides, and main dishes enjoyed at all hours of the day. They’re ground into flour, fried up for a hearty snack or salad topper, pureed into spreads, and simmered in curries, soups, and stews.
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